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VANILLA WAFER CRUST: Banana cream pies also taste delicious with a graham cracker crust or a flaky pie crust.Bakeries use it for their whipped cream toppings. The stabilizer is an absolute must for no-bake pies to prevent a loose runny filling. COOL WHIP: Homemade whipped cream with whipped cream stabilizer.Your banana cream pie will still be delicious! VANILLA EXTRACT: If you don’t have this ingredient on hand, just leave it out.When using instant banana pudding, add an extra 1/2 teaspoon vanilla extract. But keep in mind, vanilla pudding gives this pie the best flavor. INSTANT VANILLA PUDDING MIX: Instant banana pudding mix.The Food Network weighs in: Will Jello Pudding Set with Almond Milk? DAIRY MILK: For many recipes you can easily swap almond milk for dairy.Missing an ingredient for this no-bake dessert? Before putting on your shoes and heading to the store, check your fridge and pantry for these easy ingredient swaps. Thaw the tub of Cool Whip overnight in the fridge. KITCHEN SMARTS: Never defrost a tub of frozen whipped topping on the countertop. Vanilla wafer crust, homemade or store-bought.This quick banana cream pie recipe comes together with just a few simple ingredients. Make this easy banana cream pie recipe in 10 minutes, then chill. A nostalgic no-bake dessert, it’s been a family favorite for generations. This quick banana pudding pie on a vanilla wafer crust is rich and creamy.